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Milagro de la Selva Tea
Milagro de la Selva Tea
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FAQ's
Have any studies been done on Milagro de la Selva™?
Yes, Milagro de la Selva™ was extensively studied by The World Health Organization (W.H.O.), who has advocated its use to normalize blood sugars as well as The Peoples University of The Americas in Puerto Rico according to the guidelines of the A.O.A.C. (Association of Official Analytical Chemists – International).
Does this tea really work?
Yes, people are constantly amazed at the results they get. The majority of those who try the tea continue to use it. We are so sure of its efficacy, we offer a 100% money back guarantee.
How soon can I expect to see results?
You should begin to experience results within the first week, although some clients experience results within the first few days on up to three weeks.
What are the ingredients in Milagro de la Selva™?
The tea is the synergistic blending of two exotic plants that grow in their natural habitat, the subtropical rain forest of Guatemala: Smilax Dominigensis, and Tacoma Stans.
Milagro de la Selva™ is grown, harvested, blended and packaged without the use of chemicals or pesticides!
How often should I drink Milagro de la Selva™?
You should drink three 8 ounce glasses of the tea throughout the day just as you would drink water - preferably before meals.
Can I drink Milagro de la Selva™ hot, right after brewing it?
NO. The brewed tea MUST sit overnight with herbs left in the liquid.Strain it in the morning leaving only pure liquid - put it into a container and drink it throughout the day as you would drink water. You can drink it cold, or at room temperature.
Can I use Sugar or Artificial Sweetners?
No. There are only two (2) types of sweetners we recommend: Stevia or a little Splenda - that's it! It tastes good by itself.
Who is Dr. Ruiz and how did he make his discovery?
Dr. Alberto Ruiz - received his training from U.S. Universities as an Agricultural Engineer. He began his career as a Naturopathic Physician in his native homeland of Guatemala, after graduating from the Peoples University in Puerto Rico, and became fascinated with the local plants used by the legendary Mayans that thrived in the sub-tropical rain forests over 1,200 years ago.
It was by sheer chance that Dr. Ruiz became aware of the existence of this knowledge. Having also trained as an agronomist (agronomy is the science of soils and plants), he began a disciplined, systematic study of the plants and herbs used by the Maya, which grow in the Guatemalan rain forest that surrounds him.
One of the facts that peaked his attention was that the indigenous people (the direct decedents of the Maya) who populate the area today, were very healthy. Dr. Ruiz carried out an in-depth investigation of this phenomenon and discovered that the natives drank a tea made by combining two unique herbs as part of their daily source of liquid. He decided to research the obvious effects of these two native plants.
Eventually he discovered that these herbs, when properly processed, combine synergistically. The concept of synergism asserts that the blending of specific components in a formula, which are perfectly compatible with one another, interact in a manner that enhances their combined function.
Pushing ahead with his research, Dr. Ruiz developed a proprietary processing technique for the herbs in his tea, which enhances and ensures their effectiveness. After carrying out appropriate studies at Universities in Guatemala and Costa Rica, Dr. Ruiz obtained registration of the tea from the Guatemalan Department of Health and has sold it for over nine years in 8 countries with great success and to excellent reviews.
Yes, Milagro de la Selva™ was extensively studied by The World Health Organization (W.H.O.), who has advocated its use to normalize blood sugars as well as The Peoples University of The Americas in Puerto Rico according to the guidelines of the A.O.A.C. (Association of Official Analytical Chemists – International).
Does this tea really work?
Yes, people are constantly amazed at the results they get. The majority of those who try the tea continue to use it. We are so sure of its efficacy, we offer a 100% money back guarantee.
How soon can I expect to see results?
You should begin to experience results within the first week, although some clients experience results within the first few days on up to three weeks.
What are the ingredients in Milagro de la Selva™?
The tea is the synergistic blending of two exotic plants that grow in their natural habitat, the subtropical rain forest of Guatemala: Smilax Dominigensis, and Tacoma Stans.
Milagro de la Selva™ is grown, harvested, blended and packaged without the use of chemicals or pesticides!
How often should I drink Milagro de la Selva™?
You should drink three 8 ounce glasses of the tea throughout the day just as you would drink water - preferably before meals.
Can I drink Milagro de la Selva™ hot, right after brewing it?
NO. The brewed tea MUST sit overnight with herbs left in the liquid.Strain it in the morning leaving only pure liquid - put it into a container and drink it throughout the day as you would drink water. You can drink it cold, or at room temperature.
Can I use Sugar or Artificial Sweetners?
No. There are only two (2) types of sweetners we recommend: Stevia or a little Splenda - that's it! It tastes good by itself.
Who is Dr. Ruiz and how did he make his discovery?
Dr. Alberto Ruiz - received his training from U.S. Universities as an Agricultural Engineer. He began his career as a Naturopathic Physician in his native homeland of Guatemala, after graduating from the Peoples University in Puerto Rico, and became fascinated with the local plants used by the legendary Mayans that thrived in the sub-tropical rain forests over 1,200 years ago.
It was by sheer chance that Dr. Ruiz became aware of the existence of this knowledge. Having also trained as an agronomist (agronomy is the science of soils and plants), he began a disciplined, systematic study of the plants and herbs used by the Maya, which grow in the Guatemalan rain forest that surrounds him.
One of the facts that peaked his attention was that the indigenous people (the direct decedents of the Maya) who populate the area today, were very healthy. Dr. Ruiz carried out an in-depth investigation of this phenomenon and discovered that the natives drank a tea made by combining two unique herbs as part of their daily source of liquid. He decided to research the obvious effects of these two native plants.
Eventually he discovered that these herbs, when properly processed, combine synergistically. The concept of synergism asserts that the blending of specific components in a formula, which are perfectly compatible with one another, interact in a manner that enhances their combined function.
Pushing ahead with his research, Dr. Ruiz developed a proprietary processing technique for the herbs in his tea, which enhances and ensures their effectiveness. After carrying out appropriate studies at Universities in Guatemala and Costa Rica, Dr. Ruiz obtained registration of the tea from the Guatemalan Department of Health and has sold it for over nine years in 8 countries with great success and to excellent reviews.
*This is a statement of nutritional support. This statement has not been evaluated by the Food & Drug Administration. Individual Results May Vary. The claims contained on the site are approved by the Government of Guatemala for use in association with the sale permit of Milagro de la Selva tea. If you are not a citizen of Guatemala, you should not base your purchase on any of the claims identified above. When sold in the United States, Milagro de la Selva tea is intended for use as a supplement to the daily diet, not a treatment for disease.